Monthly Archives: February 2019

Vitamin D and immune cells

Vitamin D and immune cells stimulate bone marrow disease
Stimulation of bone marrow disease through excessive signs of vitamin D and immune cells known as macrophages, and reveals a Japanese research team. These results can help in the development of alternative therapies are not addressed problem genes. researcher team Kanako and Akahashi Associate Professor and aimed at young people, Yoshio Katayama (School of Medicine, University of Kobe), and the results were published on February 4 in the edition of the blood through the Internet.

There are three types of blood cells: white blood cells, red blood cells and platelets. All of them are created three types of hematopoietic found in stem cells of bone marrow. Causing abnormal fibroon increase in cells that produce collagen fibers called fibroblasts. The bone marrow is filled with these fibers, which vexgen keto prevents the body from naturally producing blood cells. This situation can make it difficult to control other diseases, and hardening of the bone (osteosclerosis) also occurs. Alveloveloz disease occurs in blood tumors called promyelocytic tumors, which are caused by genetic mutations of hematopoietic stem cells.

The research team focused on the relationship between blood and bones. Vitamin D is a hormone that regulates calcium, the team has already shown that the vitamin D receptor controls blood-forming cells at the site of the bone marrow. In this study, the team conducts a process of bone marrow transplantation (with vitamin D receptor) mouse model without vitamin D receptor (which means that it contains a high concentration of vitamin D in the body) to find a model for the loss of Almayoveroveros. By analyzing this model, they found that hematopoietic stem cells stimulated strongly through vitamin D signals and grown to an immune system called macrophage cells. This stimulated pathological osteoblast macrophages (cells that create bone) to stimulate bone narrowing and hardening of bones. It is believed that fibroblasts are known as bone osteoblasts. By giving these mice a diet low in vitamin D and suppressing macrophages, the team was able to prevent the appearance of Almiloveros.

Wheat belly – abdominal fat

Wheat belly – abdominal fat through gluten gluten
Everyone knows the term “beer belly”, specifically wheat belly, but it can be much less conscious. Whether it’s the belly beer or the wheat belly, all that is said is fat in the abdomen (visceral fat), which accumulates around the organs of the abdominal cavity (for example, liver, kidney).

Unlike subcutaneous fat (subcutaneous fat), abdominal fat produces similar endocrine hormones, transmits pathogenic signals that cause Keto Viante inflammation in adipose tissue and improves insulin resistance and manipulation of satiety. The signs of inflammation sent by fat in the stomach are the beginning of a vicious circle, due to their pregnancy to produce more body fat to link the potential pathogens in the fat cells and prevent them from entering the system.

Modern wheat, which is eventually used for many beers, contributes to this dangerous abdominal fat, because its glycemic index exceeds the chocolate bar. In this regard, Davies points to amylobactin, which causes high levels of blood sugar, as the main component of wheat starch.

Spinach is a natural appetite.

Spinach is a natural appetite.
Prosperity inhibitors are likely to thrive. Of course, they are not always very natural.

However, would you think that vegetables like natural spinach can serve as appetizers, as well as being a perfectly natural appetite?

Test it! Eat a daily natural snack called spinach, preferably before breakfast in the form of green juices.

Spinach limits the appetite in overweight
Researchers at the University of Lund sought a natural appetite to help facilitate the elimination and also to prevent cravings.

They divided 38 obese women, from 40 to 65 years of Prache cream age, into two groups. One group was given twelve weeks each morning before breakfast, a strawberry syrup with 5 grams of spinach extract, and other women received placebo.

During the study, women were expected to move more, as well as a standardized diet with three traditional meals a day. The appetizers were taboo.

The breakfast yoghurt was vanilla (150 g), fruit grain (45 g), a slice of white bread (40 g) with butter (1 teaspoon), cheese (20 g) Some milk and 200 ml of juice orange.

The breakfast was very high in carbohydrates and consisted of 60% carbohydrates, 28% fat and 12% protein.

In 15 minutes, the participants had to have breakfast.

For lunch, there was a pizza, and in the evening, participants could study salmon with potatoes.

Every three weeks, Professor Charlotte Erlinson-Albertsson and her colleagues examined the blood values ​​of the study participants. On the first and the 90th day, I also asked for their hunger to eat compulsively and the degree of saturation.